In a significant move aimed at benefiting consumers, Mother Dairy has announced a sweeping reduction in prices across a wide range of its dairy and processed food products. The price cuts, effective from September 22, 2025, are a direct result of the recent GST reforms enacted by the Indian government, which have rationalized tax rates on various food items.
The company, a wholly-owned subsidiary of the National Dairy Development Board (NDDB), stated that the price reductions are a full pass-on of the tax benefits to its customers, aligning with the spirit of the GST reforms. With the revised GST norms, Mother Dairy’s entire product portfolio now falls under either the exempted/nil category or the lowest 5% GST slab.
The price changes vary by product, with reductions ranging from ₹1 to as much as ₹30. This makes a host of daily essentials and popular indulgences more affordable for millions of households.
A major change is the reduction of GST on ice creams, which has been lowered drastically from 18% to just 5%. This reform is expected to significantly boost the consumption of branded ice creams, especially in a price-sensitive market like India. As a result, popular ice cream products like the Shahi Meva Malai Tub (1 litre) will now be available for ₹300, down from ₹330.
Mother Dairy’s processed food brand, Safal, has also passed on the GST benefits to its customers. The tax on all its value-added horticulture products, including frozen snacks, jams, and pickles, has been uniformly reduced from 12% to 5%. This has made items like Frozen French Fries (1000 gm) more affordable, with their price dropping from ₹230 to ₹215.
According to Mother Dairy’s Managing Director, Manish Bandlish, this is a “progressive step” that will not only make quality products more accessible but also stimulate demand across the entire value chain. The company is confident that the lower prices will encourage more consumers to shift from the unregulated market to high-quality, safely packaged offerings.
The GST reform is being widely hailed as a win-win for both consumers and the dairy industry. Consumers benefit from lower monthly grocery bills, while farmers are set to benefit from increased demand for milk and raw materials. Industry experts believe that by making branded products more competitive, this move will help formalize the dairy sector, reduce adulteration, and encourage investment in the supply chain. The timing, just ahead of the festive season, is also expected to further boost sales and positively impact the entire ecosystem.