₹40000 Indian Meal in Chicago Sparks Debate

New Delhi, December 20, 2025: A “desi review” of a high-end dining experience has taken social media by storm after an Indian man shared his first-hand account of a ₹40,000 dinner at a Michelin-starred restaurant in Chicago. The video, posted by content creator Anushk Sharma (@anushkinusa) in December 2025, features a detailed breakdown of the vegetarian tasting menu at Indienne, a celebrated establishment known for its progressive take on Indian cuisine. While the meal was described as “worth it,” the video has triggered a massive conversation online regarding the fine line between culinary innovation and unnecessary “natak” (drama).

A Birthday Feast with Modern Twists

The viral experience was shared as a birthday celebration, beginning with formal table service that included the pressing of linens and a complimentary drink. The meal was presented as a multi-course vegetarian tasting menu, where traditional street food and home-style staples were observed being reimagined through a fine-dining lens.

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“Too Much Natak”: The Pani Puri Critique

Despite the overall positive rating, a specific moment in the video has become a focal point for viewers. A “measured response” was given by the diner toward the Pani Puri, which featured modern elements like a jelly component inside a buckwheat shell.

Is a ₹40,000 Bill Justifiable?

The staggering price tag of approximately $480 (₹40,000) for a single dinner has led to polarized reactions in the comments section. While some viewers were inspired to add the restaurant to their bucket lists, others questioned the value of paying such a premium for dishes that are available for a fraction of the price on Indian streets.

In the caption of the video, it was emphasized by the creator that despite being “very expensive,” the experience is one that families visiting the US should definitely enjoy at least once. It was noted by defenders of the restaurant that the price reflects the Michelin-star status (awarded in 2023 and retained for 2024), the quality of ingredients, and the labor-intensive presentation.

As the video continues to trend, it serves as a fascinating look at how progressive Indian food is being marketed to a global audience. Whether it is a masterpiece of modern cooking or just “dramatic” street food, the review has successfully put Chicago’s Indienne at the center of a global foodie map.