
New Delhi, September 27, 2025: Ghaziabad has recently sparked widespread outrage across social media platforms. The footage, which has rapidly achieved viral status, reportedly shows a worker at Karim Hotel in Vijay Vihar Colony committing a gross breach of food safety: spitting on ‘roti’ before its preparation. This incident has led to significant public concern regarding hygiene protocols and the standards being observed in local eateries. The widely circulated clip captures an individual, purportedly a staff member of the aforementioned hotel, performing the unsanitary act. The video clearly shows the worker spitting on the flatbreads, or ‘rotis,’ before they were placed into the tandoor or onto the cooking surface.
This act was seemingly carried out with indifference, causing immense public disgust. The immediate aftermath of the video’s dissemination saw a surge of condemnation from viewers, many of whom expressed shock and anger at the blatant disregard for basic food hygiene. The video’s authenticity and the identity of the establishment were quickly established by concerned citizens and local authorities, leading to swift action being demanded by the public. Such incidents are particularly concerning as they can significantly erode public trust in food service providers.
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In response to the widespread public indignation, local police and food safety authorities in Ghaziabad were reportedly alerted to the incident. Investigations are said to have been initiated, with steps being taken to verify the claims made in the video and to identify the worker involved. Such actions are crucial for ensuring that public health is protected and that responsible parties are held accountable for their actions. The reputation of Karim Hotel, a name often associated with quality in other regions, has been significantly impacted by this single incident.
It is anticipated that stern measures, which could range from heavy fines to potential closure of the establishment, may be imposed if the allegations are proven true. This incident serves as a stark reminder of the critical importance of stringent hygiene practices in the food service industry. It underscores the need for continuous training of staff, regular inspections, and effective oversight by management to ensure that food preparation areas are kept clean and that all food handlers adhere to strict health and safety protocols. The incident also highlights the power of social media in exposing malpractices and driving accountability, thereby playing a vital role in consumer protection. Consumers are increasingly empowered to document and share their experiences, which can quickly bring issues to light that might otherwise go unnoticed.